Serves: 8

Prep time: less than 30 minutes

Cook Time: 3 to 4 hours on low, 7 to 8 hours on high

 

Ingredients:

4 pounds chicken breasts and thighs ( or preferred pieces) 1 tsp olive oil 2 brown onions, wedged ½ tsp salt ½ tsp black pepper ½ tsp cayenne pepper 1 bottle dark beer of choice 2 cups barbecue sauce of choice chopped cilantro topping

 

Instructions:

Heat oil in large frying pan over medium heat. Season chicken with salt, black and cayenne pepper. Brown chicken on both sides. Place chicken and onions in slow cooker. Combine dark beer and barbecue sauce in a bowl. Mix and pour mixture over chicken and onions. Cover and cook on high-heat setting for 3 to 4 hours or low-heat setting for 7 to 8 hours. Top with cilantro when serving.